Broccoli Fritters

These were absolutely yummy. A recipe adapted by smitten kitchen, who I think is a food genius. I made about 12 small fritters and were still good microwaved after a few days. We're easy to store and take for lunch.

Needed:
3 cups chopped broccoli
1 1/2 cups mozzarella cheese
1 cup breadcrumbs
2 eggs
Salt and pepper

*I have also seen people use chopped garlic, have yet to try it.

Preheat oven to 450. First combine the chopped broccoli, cheese, breadcrumbs and eggs. Mix well.


Then fold in to 1 inch fritters on parchment paper.
Bake and enjoy. These are a new stable in my kitchen.